Baitworld Redskin peanuts dried

Redskin peanuts dry. Redskin peanuts are the heaviest bait type among the 'particles' group. The legume contains 46% fat, 25% protein, and approximately 14% carbohydrates. These nutritional values ​​are perfectly manageable for carp during the summer and form an excellent energy source that aligns with digestion during the season. The power of the redskin peanut lies in its strong scent, flavor, and high fat/oil content, which are naturally present. These properties create an enormous attraction that will undoubtedly pique the interest of the carp population present in your water.

The high oil content of the redskin peanut ensures the release of scent and flavor, which spreads through the water layers. The warmer the water, the more the oils will work, and the higher the attraction will be underwater.

When digestion is slow during low water temperatures, using redskin peanuts is often less effective. Due to the high fat content of the redskin peanut, carp can become satiated more quickly when the animal expends less energy.

Preparation of peanuts:

Soak for at least 24 hours and then boil for 30 minutes. Subsequently, rinse away the cooking liquid and clean the peanuts thoroughly. Finally, boil again for 15 minutes.

Contents:

1kg, 2kg, 5kg, 10kg, and 20kg.

Want to get started right away with ready-to-use fresh particles? You can. Baitworld possesses the knowledge and equipment to prepare all particles with a high-quality end result. To preserve quality and freshness during transport, Baitworld uses a Henkelman vacuum machine. All orders are vacuum-packed in 5kg bags.

For the do-it-yourselfers among us, all Baitworld particles are also available in a dry variant.