Baitworld's shelf-stable ready-to-fish particles have been specially developed for long-term use or during foreign fishing holidays with high temperatures. The particles are stabilized by adding butyric acids, citric acids and other amino acids. The stabilization of particles ensures a continuous product quality and shelf life of 1 year.
Peanuts are the heaviest bait among the group of 'particles'. The legume contains 46% fat, 25% protein and about 14% carbohydrates. These nutritional values are easy for carp to handle during the summer and are an excellent energy source that connects to the digestion during the season. The power of the peanut is in the strong smell, taste and high fat / oil content, which are naturally present. These properties provide an enormous attraction that will undoubtedly also arouse interest on your water with the carp stock present.
The high oil content of the peanut ensures a secretion of smell and taste, which spreads through the water layers. The warmer the water, the more the oils will work, the higher the attraction will be under water.
When digestion is on the back burner during low water temperatures, the use of peanuts is often less effective. Due to the high fat content of the peanut, carp can become saturated more quickly when the animal uses less energy. To give a unique taste to this already very greasy peanut, a very nice curry powder has been used to give this beautiful product that little bit more!